![]() You need to marinate the chicken for at least 3 hours to get the maximum flavor but no more than 6 hours. Test Kitchen is very specific about how long to marinate chicken.The marinade will be thinner with regular yogurt but it won’t change the flavor. They both are great for tenderizing chicken. Feel free to use regular yogurt if that is what you have on hand.Put on a platter and brush with the Lemon Dressing before serving. Step 5: Grill over high heat until the chicken and vegetables are charred around the edges on all four sides and cooked through.Otherwise the wood skewers will catch on fire. Step 4: Get your veggies ready and thread on skewers that have been soaked in water for about 30 minutes.You will brush this on the skewers after they come off the grill. Step 3: In another bowl, make the Lemon Dressing.Step 2: Add the chicken and marinate for at least 3 hours but no more than 6.Step 1: In a large container whisk together the ingredients for the marinade.Red Onion (quartered) – Grilling a red onion mild outs the pungent onion flavor resulting in a sweet and savory fork-tender onion.The contrasting colors look so pretty served on a platter. Bell Peppers (red and/or yellow) – I like using a variety.Lemon Juice – The sweet and sour citrus flavor of the dressing pairs PERFECTLY with the tangy and savory chicken marinade.Garlic Cloves (minced) – add even more flavor.Olive Oil – is the base of the dressing.Fresh Basil (chopped) – adds a fresh flavor.Boneless, Skinless Chicken Breasts (cut into 1″ cubes) – You can also use boneless, skinless chicken thighs if you like dark meat.Salt & Pepper – enhances all of the flavors and balances the tangy Greek yogurt.Dried Thyme & Oregano – adds great Mediterranean-inspired flavor.Garlic Cloves (minced) – add the garlic-y goodness any good marinade needs. ![]()
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